Impact of Childhood Food Allergy on Quality of Life: A Systematic Review

Background: Food allergy is the third most commonly diagnosed allergic disorder in children, particularly during infancy and preschool years. Its prevalence has been rising rapidly in recent years, making it a significant public health concern. This study aims to conduct a systematic review of the i...

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Bibliographic Details
Main Authors: Selene Valero-Moreno, Rocío Torres-Llanos, Marián Pérez-Marín
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
Online Access:https://www.mdpi.com/2076-3417/14/23/10989
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