Lactic acid bacteria act as potent interventions in improving hyperuricemia: a review
Hyperuricemia (HUA) is characterized by elevated levels of uric acid (UA) in the bloodstream, resulting from either excessive production or insufficient excretion of UA within the body. If left untreated, progressive or persistent HUA can lead to gout, causing significant harm to human health. Lacti...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tsinghua University Press
2025-04-01
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| Series: | Food Science and Human Wellness |
| Subjects: | |
| Online Access: | https://www.sciopen.com/article/10.26599/FSHW.2024.9250255 |
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