Review on the NGS-based studies of microbiotas of artisanal and regional kinds of cheese with potential as functional foods: composition and functional analysis
This review aims to reveal and summarize the advantages and disadvantages of culture-dependent and culture-independent methods for identifying and characterizing the microbiota of artisanal regional varieties of cheese and the health benefits of these kinds of cheese as a functional food. With the r...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Biotechnology & Biotechnological Equipment |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/13102818.2024.2361751 |
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