Nutrition Culture of Indigenous Peoples in the Context of Socio-Cultural Space of Post-Soviet Russia
The article analyzes the process of formation of new food traditions among the indigenous peoples of Russia in the period of 1992–2000. The diversity and variety of methodological concepts, an interdisciplinary approach in historical science at the beginning of the XXI century allowed the humanitari...
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| Format: | Article |
| Language: | Russian |
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Transbaikal State University
2024-06-01
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| Series: | Гуманитарный вектор |
| Subjects: | |
| Online Access: | https://zabvektor.com/wp-content/uploads/280624050610-Kudashkin.pdf |
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