Effect of Additives on Some Physical Parameters of Palm Oil
Effect of additives (carrot, lime, paw paw and red dye) on the density, viscosity, moisture content and melting point of palm oil (PO) was investigated by dissolving 1g of each additive to 10 mL of pre-analysed oil in a beaker. The mixture was heated and their their moisture content, melting point,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2007-01-01
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| Series: | E-Journal of Chemistry |
| Online Access: | http://dx.doi.org/10.1155/2007/189696 |
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