Adulteration and quality assessment of tomato paste: a study of the Lebanese market
Food adulteration has emerged as a significant global issue, impacting consumer health and fair-trade practices. This study aimed to evaluate the quality and potential adulteration with starch in tomato paste products available in the Lebanese market. A total of 41 local and imported tomato paste sa...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-04-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1559287/full |
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