Postharvest Evaluations of Blackcurrant Fruits with Chitosan and Ultraviolet A Treatments
The blackcurrant (<i>Ribes nigrum</i> L.) is a small fruit known for its health benefits, but treatment effects on postharvest storage for fresh markets remain understudied compared with other berries, such as blueberries (<i>Vaccinium</i> spp.). This work aimed to identify t...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/14/24/12052 |
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