APA (7th ed.) Citation

Romanovich, I. K., Bazyukin, A. B., Bratilova, A. A., Bruk, G. Y., Zhesko, T. V., Kaduka, M. V., & Kravtsova, O. S. The current levels of ¹³⁷Cs in foodstuffs of wild origin according to the results of the radiation-hygienic survey of the Bryansk region settlements. Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev.

Chicago Style (17th ed.) Citation

Romanovich, I. K., A. B. Bazyukin, A. A. Bratilova, G. Ya Bruk, T. V. Zhesko, M. V. Kaduka, and O. S. Kravtsova. The Current Levels of ¹³⁷Cs in Foodstuffs of Wild Origin According to the Results of the Radiation-hygienic Survey of the Bryansk Region Settlements. Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev.

MLA (9th ed.) Citation

Romanovich, I. K., et al. The Current Levels of ¹³⁷Cs in Foodstuffs of Wild Origin According to the Results of the Radiation-hygienic Survey of the Bryansk Region Settlements. Saint-Petersburg Research Institute of Radiation Hygiene after Professor P.V. Ramzaev.