Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products

Fabrication, characterization, antihypertensive effect and potential mechanisms of a novel angiotensin Ⅰ-converting enzyme inhibitory peptide derived from garlic by-products

The valorization of vegetable by-products is a promising strategy to combat climate change and achieve global carbon neutrality goals. This study aimed to exploit the high-value utilization of garlic by-products and to investigate the antihypertensive effects and potential mechanisms of the resultin...

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Bibliographic Details
Main Authors: Xiang Lu, Zhenjia Zheng, Yongqiu Qi, Haihua Chen, Zhichang Qiu, Xuguang Qiao
Format: Article
Language:English
Published: Tsinghua University Press 2025-07-01
Series:Food Science and Human Wellness
Subjects:
garlic by-product
angiotensin ⅰ-converting enzyme inhibitory
peptide
preparation
stability
antihypertensive effect
potential mechanism
carbon neutrality
Online Access:https://www.sciopen.com/article/10.26599/FSHW.2024.9250171
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https://www.sciopen.com/article/10.26599/FSHW.2024.9250171

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