Construction of nanodelivery system based on the interaction mechanism between ultrasound–treated soybean whey protein and quercetin: structure, physicochemical stability and bioaccessibility
In this study, soybean whey protein (SWP) nanodelivery system was constructed through ultrasound treatment and quercetin (Que) modification. The effect of ultrasound power on the interaction mode between SWP and Que, and the formation and stability of SWP–Que nanodelivery system were investigated. O...
Saved in:
Main Authors: | Xinru Cao, Jia Cao, Tianhe Xu, Lexi Zheng, Jingyi Dai, Xiaokun Zhang, Tian Tian, Kunyu Ren, Xiaohong Tong, Huan Wang, Lianzhou Jiang |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-01-01
|
Series: | Ultrasonics Sonochemistry |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1350417724004449 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of Water-in-Oil Slow-Release Coagulants Based on Fermented Soybean Whey on Gel Properties of Whole Soybean Flour
by: YI Hongbo, LI Jun, LI Jiayi, WANG Peng, WANG Shengnan, LIU He
Published: (2024-12-01) -
Use of Whey and Whey Preparations in the Food Industry – A Review
by: Królczyk Jolanta B., et al.
Published: (2016-07-01) -
Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in Simulated Digestive Environment in Vitro
by: Yusong ZHANG, et al.
Published: (2025-02-01) -
Emulsifying Properties of Dried Soy-Whey, Dried Tofu-Whey, and Their Isolated Proteins
by: Sobral Pablo A., et al.
Published: (2018-12-01) -
Preparation and physicochemical/antimicrobial characteristics of asparagus cellulose films containing quercetin
by: Tao Jin, et al.
Published: (2021-03-01)