EVALUACIÓN DE LA CAPACIDAD PROBIÓTICA “IN VITRO” DE UNA CEPA NATIVA DE Saccharomyces cerevisiae

EVALUACIÓN DE LA CAPACIDAD PROBIÓTICA “IN VITRO” DE UNA CEPA NATIVA DE Saccharomyces cerevisiae

The in vitro probiotic capacity of a native strain of Saccharomyces cerevisiae (A) was evaluated and comparedwith a commercial strain (B) used as a probiotic. The effect of the concentration of sugarcane molasses (10, 20and 30% (w/v)) on the biomass production was investigated and kinetic parameters...

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Bibliographic Details
Main Authors: Ángela Ortiz, Joanna Reuto, Erika Fajardo, Sandra Sarmiento, Andrea Aguirre, Gustavo Arbeláez, David Gómez, Balkys Quevedo-Hidalgo
Format: Article
Language:English
Published: Pontificia Universidad Javeriana 2008-09-01
Series:Universitas Scientiarum
Subjects:
Adherence
Biomass
Sugarcane molasses
Probiotic
Saccharomyces
Tolerance
Online Access:http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1418/880
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http://revistas.javeriana.edu.co/index.php/scientarium/article/view/1418/880

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