Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability

Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability

Pistachio nuts are valued for their sensory qualities, nutritional benefits, and health-promoting properties. Pistachio oil has also gained interest for its bioactive compounds, though these are sensitive to processing and environmental stresses. While pistachio-based products are commercially avail...

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Bibliographic Details
Main Authors:	Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Foods
Subjects:	pistachio oil technological functionality emulsion ability bioactive compounds emulsion lipid oxidation
Online Access:	https://www.mdpi.com/2304-8158/14/1/60
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