SHORT FOOD SUPPLY CHAINS AND YOUNG PEOPLE'S ATTITUDE TOWARDS HEALTHY EATING
The purpose of this paper is to identify: short supply chains (SFSC) in Sibiu County, Romania, in the context of the need of transformation for the current food chains; young people's attitude towards food and a healthy lifestyle and their behavior in the current context of the Covid pandemic 1...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2022-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.22_1/Art70.pdf |
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