Guanidinoacetic acid effects on ruminal fermentation, digestibility and methane production in sheep liquor: Dose-response analysis

Guanidinoacetic acid effects on ruminal fermentation, digestibility and methane production in sheep liquor: Dose-response analysis

Guanidinoacetic acid (GAA), a precursor of creatine, is partially degraded in the rumen when unprotected. While GAA has shown promise as a feed additive, its optimal dose for ruminants remains unclear. This study investigated the dose-response effects of GAA on in vitro ruminal fermentation and gree...

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Bibliographic Details
Main Authors: Oscar Vicente Vazquez-Mendoza, Mona M.M.Y. Elghandour, Maria A. Mariezcurrena Berasain, Udoh A. Inyang, Akaninyene Jack, Maximilian Lackner, Abdelfattah Z.M. Salem
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Guanidinoacetic acid
Greenhouse gases
Fermentation kinetics
Digestibility
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154324005775
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