Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products
This research explores the quality and nutritional value of oils from Heterotis niloticus co-products (viscera and carcasses) and the impact of different extraction methods. It compares cooking-pressing, exudation, and solvent extraction (Bligh and Dyer) to identify the best technique for maximizing...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225000939 |
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