Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products

Comparative study of extraction methods for nutritional and safety assessment of fish oils from Heterotis niloticus co-products

This research explores the quality and nutritional value of oils from Heterotis niloticus co-products (viscera and carcasses) and the impact of different extraction methods. It compares cooking-pressing, exudation, and solvent extraction (Bligh and Dyer) to identify the best technique for maximizing...

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Bibliographic Details
Main Authors: Diana Ngo Hagbe, Fabrice Fabien Dongho Dongmo, Aymar Rodrigue Fogang Mba, Fabrice Hervé Njike Ngamga, Boris Simo Noutsa, Landry Lienou Lienou, Rebecca Madeleine Ebelle Etame, Inocent Gouado
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Cooking-pressing method
Fatty acid profile
Fish oil extraction
Health risk
Heterotis niloticus co-products
Nutritional quality indices
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225000939
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