Economic evaluation of livestock enterprises supported by the expert hands project in rural areas
<b>Aim: </b>With this work; it is aimed to reveal the cost and income factors of cattle and small ruminant enterprises supported by the expert hands project and to make an economic analysis of the annual profit-loss status of the enterprises.<p> <b>Materials and Methods:</...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Selcuk University Press
2023-03-01
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| Series: | Eurasian Journal of Veterinary Sciences |
| Subjects: | |
| Online Access: | http://eurasianjvetsci.org/pdf.php3?id=1417 |
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| Summary: | <b>Aim: </b>With this work; it is aimed to reveal the cost and income factors of cattle
and small ruminant enterprises supported by the expert hands project and to
make an economic analysis of the annual profit-loss status of the enterprises.<p>
<b>Materials and Methods:</b> The main material of the study consists of the
primary data obtained from 50 entrepreneurs who benefited from the expert
hands project in 2021 and from 36 enterprises in total, 18 of which are cattle
and 18 of small ruminant enterprises that accepted to participate in online
survey applications.<p>
<b>Results:</b> From the findings; feed costs account for 39.46% of the main factors
that make up the cost in enterprises, followed by labor (33.48%), electricitywater
(6.45%), live fixture depreciation (6.25%) and veterinarian-health
(5,08%) costs were determined. It has been determined that cattle enterprises
make an average of 200,56 $ profit, and small ruminant enterprises make an
average of 1946,06 $ profit..<p>
<b>Conclusion:</b> Within the scope of this project implemented, it is possible to
say that the fact that livestock activities are carried out by trained and expert
entrepreneurs, especially in rural areas, has a positive effect on the average
profitability of enterprises. |
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| ISSN: | 1309-6958 2146-1953 |