Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents

Considerable quantities of fruit are lost during pre- and post-harvest stages due to mould spoilage. The aim of this study was to evaluate the antagonistic effect of selected yeasts against spoilage mould Botrytis cinerea , Penicillium expansum and Alternaria alstroemeriae . One hundred and four...

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Bibliographic Details
Main Authors: Zukisani Gomomo, Morris Fanadzo, Maxwell Mewa-Ngongang, Justin Hoff, Marieta Van der Rijst, Vincent Okudoh, Johan Kriel, Heinrich W. du Plessis
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences 2022-05-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
mould spoilage
fungicides
postharvest control
biocontrol agents (bcas)
apples
yeast
Online Access:http://journal.pan.olsztyn.pl/Control-of-Mould-Spoilage-on-Apples-Using-Yeasts-as-Biological-Control-Agents,147913,0,2.html
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http://journal.pan.olsztyn.pl/Control-of-Mould-Spoilage-on-Apples-Using-Yeasts-as-Biological-Control-Agents,147913,0,2.html

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