The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture

The Use of Grape Pomace Residues as a Nutrient Source in Subtropical Viticulture

The global wine industry is shifting towards organic viticulture to reduce dependence on industrial inputs, favoring organic nutrient sources like grape pomace. However, the suitability of grape pomace-based compost and vermicompost in subtropical regions remain unclear. Given the diverse responses...

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Bibliographic Details
Main Authors: Allan Augusto Kokkonen, Tadeu Luis Tiecher, Arcângelo Loss, Moreno Toselli, Luana Paula Garlet, Ana Luiza Lima Marques, Daniéle Gonçalves Papalia, Samuel Schemmer, Vanessa Ferraz Costa, Jean Michel Moura-Bueno, Gustavo Brunetto
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Agronomy
Subjects:
agroecology
grape quality
organic fertilizer
plant nutrition
organic viticulture
Online Access:https://www.mdpi.com/2073-4395/15/5/1010
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