Consumer Support for Hemp By-Products as Food and Feed
Due to changes in legislation, interest in hemp cultivation in the United States (U.S.) has grown in the past five years. Hemp is typically grown for fiber, seeds, or oil, creating significant amounts of cellulosic by-products. To ensure economic viability and environmental sustainability of hemp pr...
        Saved in:
      
    
          | Main Authors: | M. Drewery, G. Hustvedt | 
|---|---|
| Format: | Article | 
| Language: | English | 
| Published: | 
            Taylor & Francis Group
    
        2024-12-01
     | 
| Series: | Journal of Natural Fibers | 
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/15440478.2024.2309893 | 
| Tags: | 
       Add Tag    
     
      No Tags, Be the first to tag this record!
   
 | 
Similar Items
- 
                
                    Exploring the Presence of Cannabinoids in Hemp-Infused Fermented Milk Drinks: An Analysis of Pre- and Post-Fermentation Levels        
                          
by: Joanna Kanabus, et al.
Published: (2024-10-01) - 
                
                    Antiepileptic activity and potential mechanism of full-spectrum hemp extract        
                          
by: Zengliang Jin, et al.
Published: (2025-01-01) - 
                
                    Study on knowledge and perceptions on the uptake of non-medicinal cannabis-substances and preparations by Portuguese consumers: Borderline issues        
                          
by: Alexandre Elias, et al.
Published: (2024-12-01) - 
                
                    Cannabichromene from full-spectrum hemp extract exerts acute anti-seizure effects through allosteric activation of GABAA receptors        
                          
by: Zihan Wang, et al.
Published: (2024-11-01) - 
                
                    Cannabis in cosmetics: regulatory and scientific insights into hemp seed extracts for skincare        
                          
by: Abhilash Aditya, et al.
Published: (2024-12-01)