Food policy analyses and prioritisation of food systems to achieve safer food for South Africa
Food safety has become an important international public health and economic issue since the first and only publication of global estimates on the burden of food borne diseases by the World Food Organisation in 2015. The consumption of unsafe food has had a detrimental effect on public health and ec...
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Main Authors: | Tshilidzi Isaac Dama, Olwethu Loki, Wegayehu Fitawek, Sikwela M. Mpuzu |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2024-12-01
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Series: | Applied Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000866 |
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