Food policy analyses and prioritisation of food systems to achieve safer food for South Africa

Food safety has become an important international public health and economic issue since the first and only publication of global estimates on the burden of food borne diseases by the World Food Organisation in 2015. The consumption of unsafe food has had a detrimental effect on public health and ec...

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Bibliographic Details
Main Authors: Tshilidzi Isaac Dama, Olwethu Loki, Wegayehu Fitawek, Sikwela M. Mpuzu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
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Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000866
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