Effect of Nk-lysin peptides on bacterial growth, MIC, antimicrobial resistance, and viral activities
NK-lysins from chicken, bovine and human are used as antiviral and antibacterial agents. Gram-negative and gram-positive microorganisms, including Streptococcus pyogenes, Streptococcus mutans, Escherichia coli, Pseudomonas aeruginosa, Klebsiella oxytoca, Shigella sonnei, Klebsiella pneumoniae and Sa...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
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| Series: | Animal Biotechnology |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10495398.2023.2290520 |
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