Effect of Nk-lysin peptides on bacterial growth, MIC, antimicrobial resistance, and viral activities

Effect of Nk-lysin peptides on bacterial growth, MIC, antimicrobial resistance, and viral activities

NK-lysins from chicken, bovine and human are used as antiviral and antibacterial agents. Gram-negative and gram-positive microorganisms, including Streptococcus pyogenes, Streptococcus mutans, Escherichia coli, Pseudomonas aeruginosa, Klebsiella oxytoca, Shigella sonnei, Klebsiella pneumoniae and Sa...

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Bibliographic Details
Main Authors: Haitham A. Yacoub, Maged Mostafa Mahmoud, Ahmed M. Al-Hejin, Turki S. Abujamel, Shams Tabrez, Sherif Abd-Elmaksoud
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Animal Biotechnology
Subjects:
Beta-lactamase genes
bovine
chicken
human
Nk-lysin
rotavirus
Online Access:https://www.tandfonline.com/doi/10.1080/10495398.2023.2290520
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https://www.tandfonline.com/doi/10.1080/10495398.2023.2290520

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