APA (7th ed.) Citation

Zheng, C., Wang, P., Huang, M., Jiang, T., Zhao, J., Mao, Y., & Zuo, H. Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef. MDPI AG.

Chicago Style (17th ed.) Citation

Zheng, Chongxian, Pengsen Wang, Mingming Huang, Tong Jiang, Jianying Zhao, Yanwei Mao, and Huixin Zuo. Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef. MDPI AG.

MLA (9th ed.) Citation

Zheng, Chongxian, et al. Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef. MDPI AG.