Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef

Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef

During the processing of marinated braised beef, excessive sodium intake is likely to occur, which can lead to various health issues. Exogenous L-lysine (L-Lys), as an essential amino acid for the human body, has the capability to enhance the quality of low-sodium meat products. This study aimed to...

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Bibliographic Details
Main Authors: Chongxian Zheng, Pengsen Wang, Mingming Huang, Tong Jiang, Jianying Zhao, Yanwei Mao, Huixin Zuo
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
salt reduction
meat quality
beef processing
amino acid
product storage
Online Access:https://www.mdpi.com/2304-8158/14/13/2302
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