The Effect Of Concentration And Type Of Soaking Media (Water, Alcohol, Salt, And Vinegar) On Decreasing Oxalate Levels (Washability) In Porang
ABSTRACT. Porang tubers (Amorphophallus oncophyllus) contain very high rates of glucomannan and have many benefits in various fields of health, pharmaceutical, industrial, and food fields. Besides having great benefits, porang tubers contain calcium oxalate which causes itching if consumed directly,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Sebelas Maret
2023-02-01
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| Series: | Equilibrium |
| Online Access: | https://jurnal.uns.ac.id/equilibrium/article/view/65677 |
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