Ensiling maize or elephant grass with olive cake: effect on fermentation, chemical composition and aerobic stability of silages

Ensiling maize or elephant grass with olive cake: effect on fermentation, chemical composition and aerobic stability of silages

ABSTRACT: Olive cake (OC) is a wet by-product of olive processing that may be used as animal feedstuff. Our objective was to investigate the impact of adding OC on fermentation and aerobic stability of maize and grass silages. Whole-crop maize (326 g dry matter (DM)/kg as fed) and 4 h-wilted elephan...

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Main Authors: Tierri Nunes Pozada, João Pedro Soares Falson, Yuri Gabriel Prieto Vasconselos, Oséias Iven Heling, Eduardo Festozo Vicente, Jorge Schafhäuser Junior, João Luiz Pratti Daniel, Naiara Caixeta Da Silva, Carlos Henrique Silveira Rabelo
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2025-05-01
Series:Ciência Rural
Subjects:
by-product
corn silage
olive cake
fermentation
grass silage
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782025000700657&lng=en&tlng=en
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