Health Assessment of Internal Hygiene Control in Sauce Production
Nowadays, usage of sauces as part of a meal has seen a significant increase. In their diversity as raw materials and technology of production, sauces are a potential source of health problems. During their production, primary and secondary contamination with microorganisms and other physical or chem...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Medical University - Pleven
2021-06-01
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| Series: | Journal of Biomedical & Clinical Research |
| Subjects: | |
| Online Access: | https://jbcr.arphahub.com/article/34701/download/pdf/ |
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