Composition of Phenolics and Proteins of Theabrownin from Liupao Tea

Composition of Phenolics and Proteins of Theabrownin from Liupao Tea

In this study, theabrownin from Liupao tea was extracted and separated into extractable (FTB) and non-extractable (BTB) fractions using methanol. The composition of the two fractions was analyzed by Fourier transform infrared (FTIR) spectroscopy, sodium dodecyl-sulfate polyacrylamide gel electrophor...

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Bibliographic Details
Main Author:	WANG Yinzhu, TENG Jianwen, HUANG Li, XIA Ning, WEI Baoyao
Format:	Article
Language:	English
Published:	China Food Publishing Company 2024-11-01
Series:	Shipin Kexue
Subjects:	theabrownin; polyphenol; protein; non-targeted metabolomics; sodium dodecyl sulfate-polyacrylamide gel electrophoresis
Online Access:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-015.pdf
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