Composition of Phenolics and Proteins of Theabrownin from Liupao Tea
In this study, theabrownin from Liupao tea was extracted and separated into extractable (FTB) and non-extractable (BTB) fractions using methanol. The composition of the two fractions was analyzed by Fourier transform infrared (FTIR) spectroscopy, sodium dodecyl-sulfate polyacrylamide gel electrophor...
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2024-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-22-015.pdf |
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