Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk

Here, we report that small extracellular vesicles (sEVs) in milk mediate the communication between bacteria and animal kingdoms, increase the divergence of bacteria in the intestine, and alter metabolite production by bacteria. We show that bovine milk sEVs select approximately 55,000 genomic varian...

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Main Authors: Fang Zhou, Peerzada Tajamul Mumtaz, Haluk Dogan, Roland Madadjim, Juan Cui, Janos Zempleni
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Gut Microbes
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/19490976.2025.2449704
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author Fang Zhou
Peerzada Tajamul Mumtaz
Haluk Dogan
Roland Madadjim
Juan Cui
Janos Zempleni
author_facet Fang Zhou
Peerzada Tajamul Mumtaz
Haluk Dogan
Roland Madadjim
Juan Cui
Janos Zempleni
author_sort Fang Zhou
collection DOAJ
description Here, we report that small extracellular vesicles (sEVs) in milk mediate the communication between bacteria and animal kingdoms, increase the divergence of bacteria in the intestine, and alter metabolite production by bacteria. We show that bovine milk sEVs select approximately 55,000 genomic variants in 19 species of bacteria from the murine cecum ex vivo. The genomic variants are transcribed into mRNA. The selection of genomic variants by milk sEVs alters bacterial metabolism, leading to an up to 12-fold difference in the abundance of more than 1000 metabolites in bacteria cultured in milk sEV-free media compared to sEV-containing media. Evidence is particularly strong that selection of genomic variants by milk sEV changes the metabolism of sugars, amino acids, and purines which might contribute to the development of spatial learning and memory deficiencies and seizure phenotypes reported for milk sEV-depleted infants and mice. Human milk is a rich source of sEVs, whereas formula contains only trace amounts of milk sEVs. This report implicates nutritional sEVs in altered microbial metabolism beyond the mere selection of bacterial communities.
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series Gut Microbes
spelling doaj-art-d7f3ddb056e34a3f842d3463634a6a8f2025-01-07T04:03:00ZengTaylor & Francis GroupGut Microbes1949-09761949-09842025-12-0117110.1080/19490976.2025.2449704Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milkFang Zhou0Peerzada Tajamul Mumtaz1Haluk Dogan2Roland Madadjim3Juan Cui4Janos Zempleni5Department of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USADepartment of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USASchool of Computing, University of Nebraska-Lincoln, Lincoln, NE, USASchool of Computing, University of Nebraska-Lincoln, Lincoln, NE, USASchool of Computing, University of Nebraska-Lincoln, Lincoln, NE, USADepartment of Nutrition and Health Sciences, University of Nebraska-Lincoln, Lincoln, NE, USAHere, we report that small extracellular vesicles (sEVs) in milk mediate the communication between bacteria and animal kingdoms, increase the divergence of bacteria in the intestine, and alter metabolite production by bacteria. We show that bovine milk sEVs select approximately 55,000 genomic variants in 19 species of bacteria from the murine cecum ex vivo. The genomic variants are transcribed into mRNA. The selection of genomic variants by milk sEVs alters bacterial metabolism, leading to an up to 12-fold difference in the abundance of more than 1000 metabolites in bacteria cultured in milk sEV-free media compared to sEV-containing media. Evidence is particularly strong that selection of genomic variants by milk sEV changes the metabolism of sugars, amino acids, and purines which might contribute to the development of spatial learning and memory deficiencies and seizure phenotypes reported for milk sEV-depleted infants and mice. Human milk is a rich source of sEVs, whereas formula contains only trace amounts of milk sEVs. This report implicates nutritional sEVs in altered microbial metabolism beyond the mere selection of bacterial communities.https://www.tandfonline.com/doi/10.1080/19490976.2025.2449704Bacteriaexosomesextracellular vesiclesgenomic variantsmilk
spellingShingle Fang Zhou
Peerzada Tajamul Mumtaz
Haluk Dogan
Roland Madadjim
Juan Cui
Janos Zempleni
Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk
Gut Microbes
Bacteria
exosomes
extracellular vesicles
genomic variants
milk
title Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk
title_full Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk
title_fullStr Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk
title_full_unstemmed Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk
title_short Divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars, amino acids, and purines by small extracellular vesicles in milk
title_sort divergence of gut bacteria through the selection of genomic variants implicated in the metabolism of sugars amino acids and purines by small extracellular vesicles in milk
topic Bacteria
exosomes
extracellular vesicles
genomic variants
milk
url https://www.tandfonline.com/doi/10.1080/19490976.2025.2449704
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