Effects of tea polyphenols on anti-inflammation and promotion of wound healing and its mechanisms

This study focuses on the effects of tea polyphenols (TPPs) on anti-inflammation and promoting wound healing in vivo and its mechanisms. ICR mice were selected as animal materials to make the wound. The wounded mice were treated with 0.3%, 0.5%, 0.8% and 1.0% TPPs, respectively. The treatment with a...

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Bibliographic Details
Main Authors: ZHAO Hangye, XIA Chen, HE Puming, TU Youying
Format: Article
Language:English
Published: Zhejiang University Press 2021-01-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2020.05.201
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