Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone

Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone

Abstract The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of hesperetin dihydrochalcone [FL‐no: 16.137] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. The substance is structurally related to the group of flavonoids evaluate...

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Main Authors: EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gisela Degen, Karl‐Heinz Engel, Paul Fowler, Maria Carfí, Consuelo Civitella, Borana Dino, Gabriele Gagliardi, Agnieszka Mech, Panagiota Zakidou, Carla Martino
Format: Article
Language:English
Published: Wiley 2024-12-01
Series:EFSA Journal
Subjects:
FGE.32
FGE.420
Flavouring
FL‐no: 16.137
hesperetin dihydrochalcone
Online Access:https://doi.org/10.2903/j.efsa.2024.9091
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https://doi.org/10.2903/j.efsa.2024.9091

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