Physicochemical and microbiological characteristics of pork meat exposed to SoRegen® Technology
Background and Aim: Quantum entanglement has been explored as a novel approach in food technology to enhance the quality and nutritional properties of animal products. SoRegen® Technology applies quantum entanglement signals to food products, aiming to induce physicochemical modifications. This stud...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Veterinary World
2025-02-01
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| Series: | Veterinary World |
| Subjects: | |
| Online Access: | https://www.veterinaryworld.org/Vol.18/February-2025/23.pdf |
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