ASSESSMENT OF RESTAURANTS AND OTHER FOOD SERVICE SECTOR: TRENDS AND ANALYSIS IN ROMANIA

ASSESSMENT OF RESTAURANTS AND OTHER FOOD SERVICE SECTOR: TRENDS AND ANALYSIS IN ROMANIA

The document focuses on the transformation and dynamics of the restaurant and food service market in Romania ranging from 2015 to 2022 with a special attention to the 2023 financial information. The research is based upon on particular information obtained from the National Statistics Institute and...

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Bibliographic Details
Main Authors: Viorela Gabriela CIOBOTEA (PETRESCU), Elena TOMA (DIACONU)
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2025-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.25_1/Art22.pdf
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