An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application

An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application

Microwave electrodeless ultraviolet (MWUV) technology, as an emerging food processing technique, has garnered growing attention in the realm of food science in recent years. Based on different application requirements, MWUV equipment types are categorized as microwave oven reactor, continuous-flow U...

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Bibliographic Details
Main Authors: Shuqi Chang, Zhaoyi Zhang, Qin Liu, Haixia Wu, Alideertu Dong
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
microwave electrodeless ultraviolet (MWUV) sterilization technology
microwave discharge electrodeless lamps (MDEL)
sterilization mechanism
food sterilization
food digestion
Online Access:https://www.mdpi.com/2304-8158/13/24/4110
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