Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process

Dual-frequency countercurrent ultrasonic-assisted extraction of the cold brew coffee and in situ real-time monitoring of extraction process

This research aimed to examine the effect of countercurrent ultrasound on extraction efficiency of cold brew coffee (CBC). The quality and flavor of CBC obtained by ultrasonic-assisted extraction (UE) were evaluated and compared with traditional extraction (TE). Meanwhile, the UE process was monitor...

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Bibliographic Details
Main Authors: Huimin Liu, Dandan Liu, Wuli Wang, Xinyan Zhang, Jamila Tuly, Hanhan Li, Haile Ma
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Ultrasonics Sonochemistry
Subjects:
Cold brew coffee
Ultrasonic-assisted extraction
Quality
Flavor
In situ real-time monitoring
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417724003663
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