Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley Beverages

Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley Beverages

Gamma-aminobutyric acid (GABA) is an important neurotransmitter that promotes sleep and reduces anxiety, but its natural synthesis in the body is insufficient, necessitating dietary intake. This study utilized a combination of germination, the addition of active barley powder, and fermentation to en...

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Bibliographic Details
Main Authors: Xiaoqing Yin, Shanshan Wang, Zhirong Wang, Huaying Wen, Ting Bai, Yuhong Zhang
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
highland barley
enzymatic hydrolysis
GABA
antioxidant activity
flavor
beverages
Online Access:https://www.mdpi.com/2304-8158/13/24/4053
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