Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation

Sustainable milk-based postbiotics beverages fermented by Lactobacillus plantarum: allies in celiac disease inflammation

BackgroundCeliac disease (CeD) is an autoimmune disorder characterized by damage to the small intestine that occurs in genetically predisposed individuals after gluten consumption. Dietary exclusion is the only treatment. Gliadin is one of the main protein component of wheat gluten, and is poorly di...

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Bibliographic Details
Main Authors: Claudia Bellomo, Francesca Mauriello, Federica Nigro, Francesca Passannanti, Rosa Colucci Cante, Roberto Nigro, Maria Vittoria Barone, Merlin Nanayakkara
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
celiac disease
postbiotic
CLA
Caco-2 cells
intestinal organoids
inflammation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1549120/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1549120/full

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