Exploring the agronomic traits, antioxidant and antifungal properties of Hermetia illucens frass extract in durum wheat (Triticum durum Desf.)

Exploring the agronomic traits, antioxidant and antifungal properties of Hermetia illucens frass extract in durum wheat (Triticum durum Desf.)

Abstract Background Wheat (Triticum spp.), the most cultivated species worldwide, is threatened by various stresses. Among these, the biotic stresses caused by phytopathogenic fungi, like Fusarium sporotrichioides, are responsible for food losses and mycotoxins poisoning. The green strategy based on...

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Main Authors: Antonella Vitti, Leonardo Coviello, Patrizia Falabella, Stefania Mirela Mang, Carmen Scieuzo, Francesco Iannielli, Domenico Ronga, Maria Nuzzaci
Format: Article
Language:English
Published: BMC 2025-08-01
Series:BMC Plant Biology
Subjects:
Triticum durum Desf. var Simeto
Trichoderma afroharzianum strain T22
Fusarium sporotrichioides
Seed priming
Paenibacillus polymyxa
Botrytis cinerea
Online Access:https://doi.org/10.1186/s12870-025-07086-5
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https://doi.org/10.1186/s12870-025-07086-5

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