Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder

Improvement and quality evaluation of gluten-free cake supplemented with sweet potato flour and carrot powder

Celiac disease and wheat allergy are immune-responsive small bowel disorders that respond solely to the ingestion of gluten-fortified wheat or wheat flour. As a result, for those who are allergic to wheat flour or gluten, the primary treatment is a gluten-free or wheat-free diet. The goal of this re...

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Bibliographic Details
Main Authors: Md. Abdul Halim, Sulaiman Ali Alharbi, Abdullah A. Alarfaj, Mansour I. Almansour, Mohammad Javed Ansari, Most. Jebun Nessa, Fahriha Nur A Kabir, Anwara Akter Khatun
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Carrot
Sweet potato
Gluten-free cake
Proximal composition
Mineral
Sensory
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001537
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