The Bioactivities of Lactic Acid-Fermented <i>Arthrospira platensis</i> and Its Application in Functional Beverages
The demand for functional beverages with clean labels is growing. <i>Arthrospira platensis</i> and fermented products offer bioactive compounds, including antimicrobials. This study aimed to produce food-grade extracts from lactic acid-fermented <i>A. platensis</i> and evalua...
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Main Authors: | Caterina Nicolotti, Javier Sanz Moxo, Benedetta Bottari, Martina Cirlini, Valentina Bernini, Monica Gatti, Ralph Urbatzka, Francesco Martelli |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2024-11-01
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Series: | Beverages |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-5710/10/4/111 |
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