The Bioactivities of Lactic Acid-Fermented <i>Arthrospira platensis</i> and Its Application in Functional Beverages

The Bioactivities of Lactic Acid-Fermented <i>Arthrospira platensis</i> and Its Application in Functional Beverages

The demand for functional beverages with clean labels is growing. <i>Arthrospira platensis</i> and fermented products offer bioactive compounds, including antimicrobials. This study aimed to produce food-grade extracts from lactic acid-fermented <i>A. platensis</i> and evalua...

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Bibliographic Details
Main Authors: Caterina Nicolotti, Javier Sanz Moxo, Benedetta Bottari, Martina Cirlini, Valentina Bernini, Monica Gatti, Ralph Urbatzka, Francesco Martelli
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Beverages
Subjects:
natural antimicrobial
<i>Arthrospira platensis</i>
lactic acid fermentation
foodborne pathogenic bacteria
microbiological challenge test
lipid-reducing activity
Online Access:https://www.mdpi.com/2306-5710/10/4/111
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