Influence of processing on nutritional and microbiological quality of maize and millet composite flours enriched with house crickets (Acheta domesticus)
Thin cereal porridges, characterized by low mineral and vitamin content per calorie, are commonly consumed as complementary and weaning foods in sub-Saharan Africa. Their nutrient-density and bioavailability could be improved by nutritious ingredients such as crickets (Acheta domesticus) and extrusi...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225001581 |
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