Evaluation of the nutritional value and active compounds of commercial and non-commercial oilseed meals
Abstract Cold pressing is one of the most common methods of extracting oil from seeds, generating by-products in the form of meals that are often discarded as waste. Given the large quantities of these meals and the presence of valuable compounds, a thorough investigation of their nutritional value...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-07-01
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| Series: | Scientific Reports |
| Subjects: | |
| Online Access: | https://doi.org/10.1038/s41598-025-10671-1 |
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