Heat-Killed <i>Lactobacillus paracasei</i> SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes

Heat-Killed <i>Lactobacillus paracasei</i> SMB092 Reduces Halitosis by Stimulating the Expression of β-Defensins in Oral Keratinocytes

The purpose of this study is to evaluate <i>Lactobacillus paracasei</i> SMB092 as a prophylactic agent for oral pathogens. We examined the physical interaction of SMB092 with a host by identifying the presence of mucus-binding (MuB) protein domains and the capacity of the mucin binding....

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Bibliographic Details
Main Authors: Won-Ju Kim, Gyubin Jung, Taewook Kim, Jinseon Kim, Byung-Serk Hurh, Hangeun Kim, Do Yu Soung
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Microorganisms
Subjects:
<i>Lactobacillus paracasei</i>
oral epithelial cell
mucin-binding protein domain
β-defensin
toll-like receptor
<i>Porphyromonas gingivalis</i>
Online Access:https://www.mdpi.com/2076-2607/12/11/2147
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