Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

Safety evaluation of an extension of use of the food enzyme β‐glucosidase from the non‐genetically modified Penicillium guanacastense strain AE‐GLY

Abstract The food enzyme β‐glucosidase (β‐d‐glucoside glucohydrolase, EC 3.2.1.21) is produced with the non‐genetically modified Penicillium guanacastense strain AE‐GLY by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did...

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Main Authors: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Rita Ferreira deSousa, Yi Liu
Format: Article
Language:English
Published: Wiley 2024-10-01
Series:EFSA Journal
Subjects:
beta‐glucosidase
EC 3.2.1.21
EFSA‐Q‐2015‐00273
EFSA‐Q‐2023‐00382
food enzyme
Penicillium guanacastense
Online Access:https://doi.org/10.2903/j.efsa.2024.9040
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https://doi.org/10.2903/j.efsa.2024.9040

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