Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea
To further elucidate the impact of “sun-exposure” and “moisture-yellowing” as well as their interaction, based on low-temperature treatment of fresh leaves, on the aroma quality of yellow tea, this paper used fresh tea leaves with a bud and one leaf picked from ‘Jin Xuan’ variety and then treated at...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030263 |
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