Effects of Dietary Taurine on Maturation Indices, Antioxidant Capacity, Ovaries Amino and Fatty Acids Profile, and Vitellogenin Gene Transcription Level in Penaeus vannamei Female Brooders

Effects of Dietary Taurine on Maturation Indices, Antioxidant Capacity, Ovaries Amino and Fatty Acids Profile, and Vitellogenin Gene Transcription Level in Penaeus vannamei Female Brooders

A 30-day research was carried out to examine the impacts of dietary taurine (Tau) on ovaries maturation and physiological responses of Penaeus vannamei female brooders (29.4 ± 0.2 g). A basal diet (497 g kg−1 protein and 140 g kg−1 lipid) was administered with graded levels of Tau ranging from 0 (co...

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Main Authors: Mansour Torfi Mozanzadeh, Mahmoud Nafisi Bahabadi, Vahid Morshedi, Amin Oujifard, Naser Agh, Ahmad Ghasemi, Khalegh Maneii, Hadi Ebrahimi, Shirin Hamedi, Rezvan Tamadoni
Format: Article
Language:English
Published: Hindawi-Wiley 2024-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2024/5532545
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http://dx.doi.org/10.1155/2024/5532545

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